How to make:
Black Bean Stuffed Sweet Potato
One ingredient three ways for the easiest vegan meal prep! These three sweet potato meal prep recipes are satisfying, balanced and delicious!
Prep Time:
10 mins
Cook Time:
1 hour
Total Time:
1 hour 10 mins
Author:
Yield:
2 1x
Ingredients
- 2 medium sweet potatoes, washed and scrubbed
- 1 cup black beans
- 1/2 cup tomatoes, diced
- 1/2 cup corn
- 1/2 bell pepper, diced
- 2 tablespoons salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- Jalapeno slices
Instructions
- Preheat oven to 350ºF. Place sweet potatoes on a baking pan. Bake for 1 hour, until potatoes are oozing. Remove from oven and let cool.
- In a medium bowl, add beans, tomatoes, corn, bell pepper, salsa, chili powder, cumin, and pepper. Stir to combine.
- When potatoes are cool, slice in half. Stuff each potato with half of the filling, half of the avocado, and jalapeño slices.