How to make:
Avocado Chocolate Fudge Pops
No one will guess the secret ingredient in these creamy Avocado Chocolate Fudge Pops! Full of healthy fats, these popsicles are the perfect sweet treat for the summer. (vegan & gluten-free)
Prep Time:
10 mins
Total Time:
10 minutes
Author:
Yield:
6 1x
Rating:
Ingredients
- 2 ripe avocados
- ½ cup unsweetened non-dairy milk
- ½ cup cocoa powder
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a food processor or blender, add all ingredients. Blend until completely smooth, adding more non-dairy milk if needed to blend.
- Evenly divide the mixture among 6 popsicle molds.
- Freeze for at least 8 hours. When ready to eat, run the popsicle molds under hot water.
Find it online: https://www.emilieeats.com/avocado-chocolate-fudge-pops/