How to make:
Very Berry Beet Smoothie
If you find it hard to get your veggies in, you need this Very Berry Beet Smoothie! It’s perfect for a super nutritious breakfast or snack.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 smoothies 1x
Rating:
Ingredients
- 2 medium bananas, frozen
- 1 1/2 cups strawberries, frozen
- 1 cup cooked beets, chopped*
- 1 cup almond milk
- 1/2 cup raspberries or other berries of choice, frozen
- 1 tablespoon maple syrup or agave nectar, plus more to taste
Instructions
- Place all ingredients into a blender or food processor.
- Blend until completely smooth and there are no chunks left. Adjust sweetener as needed.
- Pour into glasses and enjoy!
Notes
To cook beets:
Preheat oven to 400F. Clean the outside of the beets and cut the ends off. Wrap each beet individually in foil, and place all beets on a baking sheet. Bake for 45-55 minutes, or until the beets are fork tender. When the beets are cool enough to handle, peel the skins off; chop. Store in an airtight container in the refrigerator.
Find it online: https://www.emilieeats.com/berry-beet-smoothie/