How to make:
Chai Spice Mix
Warm up this winter with comforting chai spices in this creamy Vegan Chai Latte! Keep the extra chai spice mix for tea, smoothies, and more.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
2 1x
Rating:
Ingredients
For the Chai Spice Mix (yields 3 tablespoons):
- 1 tablespoon ground cinnamon
- 2 1/2 teaspoons ground cardamom
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1/2 teaspoon nutmeg
For the Vegan Chai Lattes:
- 2 cups water
- 2 black tea bags
- 1 1/2 tablespoons chai spice mix (see above)
- 3–4 tablespoons maple syrup, to taste
- 1 cup canned coconut milk (light or full-fat), or other non-dairy milk
Instructions
- In a small bowl, mix all ingredients until fully combined. Store in an airtight plastic bag or glass jar.
- In a small saucepan, place water, tea bags, and 1 1/2 tablespoons chai spice mix. Bring to a boil; put the lid on, remove from heat, and let it steep for 15 minutes.
- Remove the tea bags and stir. Pour equally into two mugs. Sweeten with 1-2 tablespoons maple syrup in each latte.
- Pour 1/2 cup milk into each mug; stir until well combined. Garnish with coconut whipped cream and a sprinkle of spice mix.
- *Optional: Instead of pouring the tea into two mugs, pour the maple syrup and coconut milk into the pot and warm over low heat. Then separate the mix into two mugs and serve.
Find it online: https://www.emilieeats.com/chai-spice-mix-vegan-chai-latte/