How to make:
Vegan Chunky Monkey Ice Cream
This Vegan Chunky Monkey Ice Cream recipe is the best healthy dessert! It’s made with a base of frozen banana ice cream and is loaded with vegan brownie chunks and walnuts.
Prep Time:
40 mins
Total Time:
40 mins
Author:
Yield:
5 1x
Rating:
Ingredients
- 1 cup pitted dates
- 1/4 cup oat flour*
- 2 tablespoons cocoa powder
- 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract, divided
- Pinch of salt
- 4 frozen bananas
- 1/4–1/2 cup non-dairy milk, plus more if needed
- Dash of cinnamon
- 1/2 cup walnuts, chopped
Instructions
- In a blender or food processor, add dates, oat flour, cocoa powder, applesauce, 1/2 teaspoon vanilla, and a pinch of salt. Pulse until a dough forms.
- Pinch off little bits of the dough and place onto a plate or baking sheet. Repeat until all the dough is used up. Place in the freezer for at least 15 minutes.
- In a food processor, add bananas, milk, cinnamon, and 1/2 teaspoon vanilla. Process until it forms a smooth ice cream texture, adding a little milk at a time if needed.
- Add walnuts and frozen brownie bits to the banana mixture. Stir to combine thoroughly.
- Pour the ice cream into aa freezer-safe container; I used a loaf pan. Place in the freezer for at least 20 minutes.
Notes
*To make your own oat flour, simply blend old-fashioned rolled oats in a blender or food processor until a fine flour forms.
Find it online: https://www.emilieeats.com/chunky-monkey-banana-ice-cream/