How to make:
Easy Baked Vegan Doritos
Enjoy the cheesy, crispy snack you love in a healthier way by making these Easy Baked Vegan Doritos! They’re a great flavorful snack or party finger food.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Author:
Yield:
48 chips 1x
Rating:
Ingredients
- 6 tortillas*
- 1 tablespoon grapeseed or coconut oil, melted**
- 1/4 cup nutritional yeast
- 2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon coconut sugar
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F. Lightly grease a baking sheet with oil or cooking spray.
- Place the tortillas in one even stack. Slice them in half, then in half again, then cut the pieces in half, creating 8 chips from each tortillas.
- Place the chips in a single layer on the baking sheet. Lightly brush with the oil on both sides.
- In a small bowl, add nutritional yeast, paprika, chili powder, onion powder, salt, coconut sugar, and garlic powder. Stir to combine.
- Sprinkle the mixture onto the tortillas, flipping to coat the other side.
- Bake for 8-10 minutes, until lightly browned and crispy. Remove from the oven, let them sit for about 5 minutes, then enjoy!
Notes
*I used sprouted grain tortillas, but you can also use corn tortillas or another gluten-free option, like brown rice tortillas.
**If you don’t want to use oil, you can simply spray the tortillas with cooking spray. I use 100% coconut oil spray.
Find it online: https://www.emilieeats.com/easy-baked-vegan-doritos/