How to make:
Vegan Pineapple Fried Rice
This Pineapple Fried Rice is a wholesome version of your favorite take-out dish! It’s an easy vegan fried rice recipe for busy weeknights!
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Author:
Yield:
4 1x
Rating:
Ingredients
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/2 cup carrots, diced
- 1 red bell pepper, diced
- 3 cups cooked brown rice*
- 1/2 cup corn, canned or frozen
- 1/2 cup green peas, canned or frozen
- 1/4 cup organic soy sauce or liquid aminos
- 1/2 – 1 tablespoon Sriracha (more for spicier)
- 1 1/2 cups pineapple, chopped (about 1/2 pineapple)
- Chopped peanuts, for garnish
- Green onions, sliced
Instructions
- In a wok or large skillet over medium heat, warm a little water or oil. Add onion; cook for 5-7 minutes, until they begin to brown.
- Add garlic, carrots, and bell pepper. Cook for 5-7 more minutes, until carrots and bell pepper are tender. Stir frequently.
- Add cooked rice, corn, green peas, soy sauce, and Sriracha; stir to combine. Cook until the rice is warmed, about 5-10 minutes. Add pineapple; cook for 1-2 more minutes.
- Serve with chopped peanuts and sliced green onion.
Notes
*This works better when the rice has cooled in the fridge, so this recipe would be great to make the day after cooking a batch of rice.
**Some scrambled/baked tofu or edamame would make this even more satisfying!