How to make:
Homemade Gingerbread Almond Butter
Creamy, dreamy, with the perfect amount of delicious wintry spices, this easy Homemade Gingerbread Almond Butter tastes just like the cookie!
Prep Time:
20 mins
Total Time:
20 mins
Yield:
1 cup 1x
Rating:
Ingredients
- 1 pound raw almonds (about 2 cups)
- 1 tablespoon + 1 teaspoon blackstrap molasses
- 1/2 tablespoon maple syrup
- 1 teaspoon coconut oil, melted
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Place almonds in the bowl of a food processor. Process until smooth, up to 15 minutes. Stop and scrape the sides of the bowl if needed.
- When the almond butter is smooth, add molasses, maple syrup, oil, cinnamon, ginger, vanilla, cloves, and salt. Process for about 10 more minutes, until the almond butter is smooth.
- Serve on oatmeal, smoothies, fruit, or just about anything!
Notes
Storage:
Store in a glass jar or airtight container at room temperature.
Find it online: https://www.emilieeats.com/homemade-gingerbread-almond-butter/