How to make:
Italian Vegan Pasta Salad
Throw together this easy Italian Vegan Pasta Salad and pack it up for a summer picnic! This pasta salad is made with vegetables, olive oil and dairy-free cheese. In partnership with Daiya Foods!
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Author:
Yield:
6-8 1x
Ingredients
- 8 ounces whole grain pasta (gluten-free if necessary)
- 1 package Daiya Foods Jalapeño Havarti Style Block, cut into small cubes
- 1 1/2 cups cherry tomatoes, halved
- 1 cup artichoke hearts, chopped
- 1/2 cup kalamata or black olives, sliced
- 2 tablespoons basil, chopped and packed
- 1/4 cup olive oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Cook pasta according to package directions. Drain.
- Add pasta and the remaining ingredients to a large bowl. Stir to combine.