How to make:
Maple Walnut Granola (vegan & gluten-free)
Ingredients
- 1 cup rolled oats
- 1/2 cup raw walnuts, chopped
- 1/2 cup pepitas
- 1/4 cup dried blueberries, cranberries or cherries
- 1 tablespoon flaxseed meal
- 1/2 teaspoon ground cinnamon
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
Instructions
- First, preheat oven to 350ºF. Then, line a baking sheet with parchment paper.
- In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
- Bake at 350ºF for 25-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
- Let cool. Store in an airtight container for about a week.