How to make:
Matcha Chia Pudding
This creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! Top it with granola and fresh fruit!
Prep Time:
5 mins
Total Time:
5 mins
Author:
Yield:
1-2 1x
Rating:
Ingredients
- 1/4 cup chia seeds
- 1 1/2 cups non-dairy milk or water (or a combination)
- 2 teaspoons matcha green tea powder
- 1/2 tablespoon maple syrup, or 3–4 drops pure stevia extract
- 1/2 teaspoon vanilla extract
- Optional toppings: fruit, granola, seeds, nuts
Instructions
- In a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
- In a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
- Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
- Top with fresh fruit, granola and other toppings.
Find it online: https://www.emilieeats.com/matcha-chia-pudding/