How to make:
Oil-Free Chunky Monkey Granola
Peanut butter, banana & chocolate come together perfectly in this oil-free Chunky Monkey Granola! It’s a healthy, sweet snack or breakfast to fuel your day.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Author:
Yield:
4-5 cups 1x
Rating:
Ingredients
- 1/4 cup + 2 tablespoons peanut butter
- 1/4 cup maple syrup*
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 cup banana chips, chopped into smaller pieces
- 1/2 cup peanuts, chopped
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325F. Lightly spray a baking sheet with cooking spray.
- In a large bowl, add peanut butter, maple syrup and vanilla. Whisk to combine. Microwave for 15-20 seconds, if needed, to make the mixture easier to stir.
- Add oats, banana chips, peanuts and salt. Stir to combine until all ingredients are evenly coated with the peanut butter mixture. Spread granola into a single layer on the baking sheet.
- Bake for 23-25 minutes, until slightly crispy and browned. If you like less chunky granola, stir the granola every few minutes. For chunky granola, don’t stir.
- Remove from the oven and let cool in the pan for 10 minutes. Stir in the chocolate chips.
- Store in an airtight container or bag for up to 5 days.
Notes
*This granola isn’t overly sweet, so if you want it sweeter, add more maple syrup or sweetener of choice.
Find it online: https://www.emilieeats.com/oil-free-chunky-monkey-granola/