Preheat oven to 400ºF. Lightly grease two baking sheets with Pompeian Organic Extra Virgin Olive Oil Spray.
Slice all vegetables into 1/4-inch slices. Arrange in a single layer on the baking sheets. Lightly spray with cooking spray; season with salt and pepper. Bake for 35 minutes, until all vegetables are cooked through.
In a food processor, add all chimichurri ingredients. Pulse a few times to combine, but don’t puree; you want the sauce to have a chunky texture.
Serve the roasted vegetables on a serving platter topped with the chimichurri sauce.