Name: Salt and Vinegar Roasted Edamame
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 16-ounce bag shelled edamame, thawed if frozen; 1/4 cup white vinegar; 3/4 teaspoon salt; 1/8 teaspoon pepper

How to make:

Salt and Vinegar Roasted Edamame

Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! They’re crispy, flavorful, and make a great vegan protein-packed snack.

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Ditch the chips and reach for a handful of these Salt and Vinegar Roasted Edamame! They're crispy, flavorful, and make a great vegan protein-packed snack.

Author:

Emilie

Yield:

4-6 1x

Rating: 4.8 from 5 reviews

Print the recipe

Ingredients

1 16-ounce bag shelled edamame, thawed if frozen
1/4 cup white vinegar
3/4 teaspoon salt
1/8 teaspoon pepper

Instructions

Preheat oven to 375°F.
In a medium bowl, place thawed edamame. Add vinegar, salt, and pepper; stir to combine. Let sit for 5-10 minutes.
Lightly grease or spray a baking sheet. Place edamame on the baking sheet in a single layer; try not to pour the leftover vinegar into the pan.
Bake for 30 minutes, toss gently, then bake for 10 more minutes. Remove; let cool for 5-10 minutes.

Find it online: https://www.emilieeats.com/salt-vinegar-roasted-edamame/