How to make:
Savory Crepes with Mushrooms
These Savory Crepes with Mushrooms are perfect for brunch. These healthy vegan crepes are made with oat flour and are dairy-free.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Author:
Yield:
4 servings 1x
Ingredients
- 1 cup oat flour*
- 1/2 cup all-purpose flour
- 2 tablespoons ground flax
- 1 tablespoon corn or tapioca starch
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 4 cups unsweetened non-dairy milk
- 8 ounces mushrooms, sliced
- 2 cups spinach, chopped
Instructions
- Place a medium skillet over just-below-medium heat. Grease with nonstick spray.
- In a large bowl, add oat flour, all-purpose flour, flax, starch, sugar, and salt; stir. Add 2 tablespoons olive oil. While whisking, slowly pour in non-dairy milk.
- Ladle 1/2 cup batter into the skillet into a very thin layer. Cook for 2 minutes, flip (carefully), then cook for 2 more minutes. Repeat until all batter is used.
- In the same skillet over medium heat, add mushrooms; cook until lightly browned, about 7 minutes. Add spinach; cook until wilted, about 2 minutes.
- Serve mushrooms and spinach over crepes.
Notes
*To make your own oat flour, simply blend Quaker Old Fashioned Oats into a fine flour using a high-speed blender or food processor.
Find it online: https://www.emilieeats.com/savory-crepes-with-mushrooms/