How to make:
Slow Cooker Vegan BBQ Meatballs
These Vegan BBQ Meatballs are the best food to bring to a party! Since they’re made in a slow cooker, they’re the perfect tailgate recipe!
Prep Time:
10 mins
Cook Time:
4 hours
Total Time:
4 hours 10 mins
Author:
Yield:
6-8 1x
Rating:
Ingredients
- 2 8-ounce packages Lightlife Smart Menu Meatless Veggie Meatballs
- 2 6-ounce cans tomato paste
- 1/2 cup apple cider vinegar
- 1/3 cup maple syrup
- 2 tablespoons blackstrap molasses
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons yellow mustard
- 1 teaspoon salt
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 cup water
Instructions
- Defrost Lightlife Smart Menu Meatless Veggie Meatballs if needed.
- In the bowl of a slow cooker, add tomato pasta, vinegar, maple syrup, molasses, garlic powder, onion powder, mustard, salt, liquid smoke, paprika, and pepper. Stir to combine. Add meatballs and water; stir to evenly coat all meatballs in the sauce.
- Slow cook on high for 4-6 hours.
- Stick a toothpick in each meatball for serving.