Name: Tofu Scramble Stuffed Breakfast Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1/2 cup tomatoes, diced; 1/2 cup corn; 1 14-ounce package extra-firm tofu, drained and pressed*; 1 cup black beans; 1/4 cup salsa; 1 teaspoon kala namak (black salt)**; 1/2 teaspoon chili powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 4 baked sweet potatoes***; 1 avocado, sliced; Hot sauce

How to make:

How to Bake Sweet Potatoes

Switch up your morning meal by trying these 5 sweet potato breakfast recipes! All 5 recipes are vegan and gluten-free, plus they include both savory and sweet stuffed sweet potato options. These are healthy, tasty, easy to make.

Prep Time:

5 mins

Cook Time:

1 hour

Total Time:

1 hour 5 mins

Author:

Emilie

Print the recipe

Ingredients

Medium sweet potatoes, washed and scrubbed

Instructions

Preheat oven to 350ºF. Place sweet potatoes on a baking pan. Bake for 1 hour, until potatoes are oozing. Remove from oven and let cool.

Find it online: https://www.emilieeats.com/stuffed-breakfast-sweet-potatoes-5-ways/