How to make:
The Easiest Tofu Scramble
Start your morning with a tofu scramble! This vegan tofu scramble recipe is easy to make and packed with protein to keep you feeling full
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Author:
Yield:
3 1x
Ingredients
- 1 tablespoon olive oil
- 1 14-ounce block firm tofu
- 1/2 teaspoon kala namak (black salt)
- 1/4 teaspoon + 1/8 teaspoon ground turmeric
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons water
- Optional: chopped spinach, vegan shredded cheese, cayenne pepper
Instructions
- In a medium skillet over medium heat, add oil. When hot, crumble tofu into small pieces into the pan. Add kala namak, turmeric, garlic powder, and black pepper; stir. Cook for 5 minutes, stirring frequently.
- Add water, stir, and cook for 1 minute. Add optional ingredients, if desired.
Find it online: https://www.emilieeats.com/tofu-scramble/