This creamy Pineapple Coconut Oatmeal is like the beach in a bowl! It’s a delicious vegan oatmeal bowl that tastes like pure sunshine!
*To toast coconut flakes, preheat oven to 350°F. Spread coconut flakes in a single layer on a baking sheet. Bake for 5-7 minutes, until lightly browned.
Find it online: https://www.emilieeats.com/tropical-coconut-oatmeal/