Name: Vegan Avocado Caprese Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Cuisine: Italian
Ingredients: 1 16-ounce bag pasta; 1 8-ounce pint cherry tomatoes, halved (about 1 1/2 cups); 1 cup fresh basil, chopped; 1 avocado, chopped; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 3 cloves garlic, minced (about 1 tablespoon); 1 tablespoon fresh lemon juice; 1 teaspoon maple syrup or agave nectar (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper

How to make:

Vegan Avocado Caprese Pasta Salad

What do you get when you mix caprese salad and pasta salad? This Avocado Caprese Pasta Salad! It’s creamy, flavorful and completely vegan!

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Author:

Emilie

Yield:

6 1x

Rating: 4.7 from 10 reviews

Print the recipe

Ingredients

1 16-ounce bag pasta
1 8-ounce pint cherry tomatoes, halved (about 1 1/2 cups)
1 cup fresh basil, chopped
1 avocado, chopped
1/4 cup balsamic vinegar
2 tablespoons olive oil
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon fresh lemon juice
1 teaspoon maple syrup or agave nectar (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Cook pasta according to package directions. Drain; place in a large bowl.
Add tomatoes, basil and avocado. Stir until the ingredients are evenly mixed.
In a small bowl, whisk together balsamic vinegar, oil, garlic, lemon juice, maple syrup, salt, and pepper. Pour onto the pasta; stir to combine.

Find it online: https://www.emilieeats.com/vegan-avocado-caprese-pasta-salad/