Name: Vegan Gyros with Dairy Free Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 1 tablespoon oil (olive, avocado, canola); 1 bag Gardein Beefless Tips; 4 whole-wheat pitas; 2 cups greens, chopped (spinach, chard, romaine, kale); 1 cup tomatoes, sliced; 1 cup cucumbers, sliced and quartered; 1/2 cup red onion, sliced; 1 cup unsweetened non-dairy yogurt; 1/2 cup cucumber, grated; 2 tablespoons dried dill; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper

How to make:

Vegan Gyros with Dairy Free Tzatziki

These Vegan Gyros are full of plant protein, whole grains, and vegetables. Top them off with dairy-free Tzatziki for a delicious, simple meal.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

three vegan gyros served with tzatziki and a sprinkle of fresh parsley

Author:

Emilie

Yield:

4 1x

Rating: 5 from 1 reviews

Print the recipe

Ingredients

For the gyros:

1 tablespoon oil (olive, avocado, canola)
1 bag Gardein Beefless Tips
4 whole-wheat pitas
2 cups greens, chopped (spinach, chard, romaine, kale)
1 cup tomatoes, sliced
1 cup cucumbers, sliced and quartered
1/2 cup red onion, sliced

For the Tzatziki sauce:

1 cup unsweetened non-dairy yogurt
1/2 cup cucumber, grated
2 tablespoons dried dill
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a medium skillet over medium heat, add oil. When hot, add Gardein Beefless Tips. Cook according to package directions.
In a medium bowl, add all ingredients for Tzatziki sauce. Stir to combine.
Place a whole-wheat pita on a flat surface. Add 1/2 cup greens, 1/4 cup tomatoes, 1/4 cup cucumbers, 2 tablespoons red onion, and 1/4 of the Gardein Beefless Tips. Top with a scoop of Tzatziki sauce. Repeat for each pita.
For easy storage, wrap each pita in foil and store in fridge.

Find it online: https://www.emilieeats.com/vegan-beef-gyros-with-tzatziki-sauce/