Name: Vegan Burrito Bowl
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Mexican
Ingredients: 1/2 cup VeeTee Dine In Microwaveable Brown Rice; 2 cups romaine, chopped; 1/2 cup black beans, drained and rinsed; 1/2 bell pepper, chopped; 1/4 cup corn (thawed if frozen); 1/4 cup salsa; 2 tablespoons cilantro, finely chopped; 1/2 lime, juiced; 1/2 ripe avocado; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste

How to make:

Vegan Burrito Bowl

Don’t skip lunch on busy days! This Vegan Burrito Bowl takes 5 minutes to throw together. It’s the quick healthy lunch you’ll make on repeat.

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

a lunch bowl filled with black beans, brown rice, salsa, lettuce, a wedge of lime, corn, peppers and a dollop of guacamole

Author:

Emilie

Yield:

1 1x

Print the recipe

Ingredients

1/2 cup VeeTee Dine In Microwaveable Brown Rice
2 cups romaine, chopped
1/2 cup black beans, drained and rinsed
1/2 bell pepper, chopped
1/4 cup corn (thawed if frozen)
1/4 cup salsa
2 tablespoons cilantro, finely chopped
1/2 lime, juiced
1/2 ripe avocado
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste

Instructions

1. Cook brown rice according to package directions.
2. Add lettuce to a bowl or a lunch container. Top with 1/2 cup rice, black beans, bell pepper, corn, salsa, cilantro, and lime juice.
3. In a small bowl, add avocado, garlic power, onion powder, salt, and pepper. Mash until smooth. Scoop on top of burrito bowl.

Find it online: https://www.emilieeats.com/vegan-burrito-bowl/