How to make:
Spicy Vegan Cream Cheese
Learn how to make vegan cream cheese! This homemade vegan cream cheese recipe is made with tofu and cashews and includes 5 fun flavor options.
Prep Time:
20 mins
Total Time:
20 minutes
Author:
Yield:
1 cup 1x
Ingredients
- 1/2 14-ounce package extra-firm tofu, drained and pressed*
- 1/4 cup raw cashews, soaked overnight
- 3 tablespoons unsweetened non-dairy milk
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon nutritional yeast
- 1/4 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 1/8 teaspoon ground black pepper
Instructions
- In a blender or food processor, place all ingredients. Blend until smooth, adding more non-dairy milk or water if needed.
- Store in an airtight container or jar for up to a week.
Notes
*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.
Find it online: https://www.emilieeats.com/vegan-cream-cheese-5-flavors/