How to make:
Vegan Drunken Noodles
These flavorful Vegan Drunken Noodles are done in just 30 minutes. You could top this vegan udon noodle recipe with tofu for a balanced meal.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Author:
Yield:
3 1x
Ingredients
- 1 tablespoon oil
- 1/2 yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 medium carrot, thinly sliced
- 1 cup broccoli, chopped
- 1/2 bell pepper, thinly sliced
- 1 cup fresh basil, chopped
- 12 ounces Annie Chun’s Organic Udon Noodles
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon vegan fish sauce (optional)
- 1 teaspoon sugar
- 1/2 – 1 teaspoon Sriracha
- Pinch red pepper flakes
- Sliced green onions
Instructions
- In a large skillet or wok over medium heat, add oil. When hot, add onion. Cook for 7 minutes, stirring, until onion is lightly browned. Add carrot, broccoli, and bell pepper; stir. Cook for 7 minutes, until vegetables are tender. Add basil; stir until wilted.
- Add Annie Chun Organic Udon Noodles, soy sauce, water, vegan fish sauce, sugar, Sriracha, and red pepper flakes; stir. Turn heat to low. Cook for 3 minutes.
- Top with sliced green onions.
Find it online: https://www.emilieeats.com/vegan-drunken-noodles/