How to make:
Vegan & Gluten-Free Chocolate Crepe Cake
This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Author:
Yield:
8-12 1x
Rating:
Ingredients
- 2 tablespoons flax meal
- 1 cup oat flour*
- 3/4 cup brown rice flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups non-dairy milk or water (or a combination of both)
- 1 1/2 teaspoons vanilla extract
- 1 10-ounce container Simple Mills Organic Vanilla Frosting
- 1/4–1/2 cup dark chocolate chips
- Optional toppings: fruit, walnuts, dark chocolate chips
Instructions
- In a small bowl, add flax meal and 5 tablespoons water. Set aside for 10 minutes.
- In a large bowl, add oat flour, brown rice flour, coconut sugar, cocoa powder, baking powder and salt. Stir to combine.
- Add flax meal mixture, non-dairy milk and vanilla. Whisk until the batter is smooth. Let it sit for at least 5 minutes.
- Heat a nonstick medium skillet over low-medium heat. Pour about 1/4 cup of the batter onto the pan; swirl the pan around to form the batter into a thin crepe. Cook for 1-2 minutes on one side, then flip. Cook for another minute. Repeat with the rest of the batter.
- To form the cake, place one crepe on a flat surface, spread on a thin layer of icing, then top with another crepe. Repeat with all of the crepes.
- In a small bowl, add chocolate chips. Melt in the microwave in 30-second intervals until the chocolate is completely smooth. Drizzle over the crepe cake.
- Top with optional toppings like blueberries, chopped nuts and chocolate chips.
Notes
To make your own oat flour, simply blend rolled oats in a blender or food processor until a flour forms.