How to make:
Vegan Graham Crackers (Vanilla & Chocolate!)
The classic snack just got a vegan & grain-free makeover! These vegan graham crackers are a great sweet snack between meals. Vanilla & chocolate recipes!
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Author:
Yield:
25-30 crackers 1x
Ingredients
- 1 box Simple Mills Vanilla or Chocolate Cake Mix
- 1/4 cup coconut oil, melted
- 1 tablespoon non-dairy milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350F. Lightly grease a baking sheet
- In a large bowl, add cake mix, oil, milk, vanilla and cinnamon. Stir to combine until a dough forms.
- Place a sheet of parchment paper on a flat surface and put the dough on it. Top the dough with another sheet of parchment paper. Using a rolling pin, roll the dough out until it is 1/4-inch thick. Remove the top layer of parchment paper.
- Cut the dough into squares and poke holes, if desired. Transfer the crackers to the prepared baking sheet. You may need to bake them in two batches.
- Bake for 13-15 minutes, until they are crispy. Let them cool for 10 minutes on the pan.