How to make:
Vegan Neapolitan Overnight Oats
Put a fun twist on your breakfast with Vegan Neapolitan Overnight Oats! They’re sweet, easy to make, and a healthy alternative to the ice cream flavor. It’s a breakfast win!
Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 servings 1x
Ingredients
- For the strawberry layer:
- 1/2 cup rolled oats
- 1/2 – 2/3 cup almond milk
- 1/4 cup strawberries, chopped, plus more for layering
- 1 teaspoon maple syrup
- 1/4 teaspoon vanilla extract
- For the vanilla layer:
- 1/2 cup rolled oats
- 1/2 cup – 2/3 cup almond milk
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 banana, sliced
- For the chocolate layer:
- 1/2 cup rolled oats
- 1/2 cup – 2/3 cup almond milk
- 1 tablespoon cocoa powder
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Gather three small bowls. In the first bowl, place strawberry layer ingredients; stir to combine. In the second bowl, place vanilla layer ingredients, minus the banana; stir to combine. In the third bowl, place chocolate layer ingredients; stir to combine.
- Place all bowls in the refrigerator overnight, or for at least 4-6 hours.
- When the oats are ready, gather two jars. Spoon half of the strawberry oats into each jar, then top with additional strawberry slices.
- Spoon half of the vanilla oats into each jar, then top each with half the banana slices.
- Spoon half of the chocolate oats into each jar.
- Top with additional strawberries and banana, hemp hearts, nuts, or whatever other toppings you want!
Find it online: https://www.emilieeats.com/vegan-neapolitan-overnight-oats/