How to make:
The Best Vegan Pancakes
Dig into a stack of the best vegan pancakes you’ll ever try (yes really)! This vegan pancake recipe is easy to make and oh so fluffy.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Author:
Yield:
10 pancakes 1x
Ingredients
- 1 1/4 cups unsweetened non-dairy milk
- 1 tablespoon vinegar (white or apple cider)
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons canola oil, melted non-dairy butter, or other neutral oil
- 1/2 teaspoon vanilla extract
- Non-dairy butter, for cooking
Instructions
- For the vegan buttermilk: In a small bowl or measuring cup, add milk and vinegar. Stir once. Set aside for 5 minutes.
- In a large bowl, add all dry ingredients: flour, sugar, baking powder, and salt. Stir to combine.
- To the bowl, add vegan buttermilk, canola oil, and vanilla. Stir until just combined; do not overmix. There may still be lumps in the batter; that’s okay.
- Place a skillet over medium heat. Add a small scoop of butter. When melted, use a 1/4-cup measuring cup to scoop the batter into the skillet. Cook for 1-2 minutes each side, until golden brown. Repeat until all the batter is used up.
Find it online: https://www.emilieeats.com/vegan-pancakes/