How to make:
Vegan Seven Layer Tostadas
These Vegan Seven Layer Tostadas are loaded with all of your favorite taco toppings like beans, cashew cheese and avocado! A healthy 30-minute meal great for busy weeknights or for serving a crowd.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Author:
Yield:
4 1x
Rating:
Ingredients
- 1 package Lightlife Smart Ground Mexican Crumbles
- ½ cup raw cashews
- ½ cup carrots, chopped into ½-inch chunks
- ¾ cup—1 cup unsweetened non-dairy milk
- ¼ cup nutritional yeast
- 1 teaspoon miso paste (optional)
- 1 clove garlic
- ½ teaspoon onion powder
- ¼ teaspoon ground turmeric
- Salt & pepper, to taste
- 8 corn tortillas
- 2 15-ounce cans vegetarian refried beans
- 2 cups romaine lettuce, chopped
- 2 medium tomatoes, chopped
- 1 6-ounce can sliced black olives
- 1–2 avocados, sliced
Instructions
- Cook Lightlife Smart Ground according to package directions.
- In a small saucepan, add cashews and carrots; cover with water. Bring to a boil; let boil for 10 minutes. Drain.
- In a blender, add cashews, carrots, non-dairy milk, nutritional yeast, miso, garlic, onion powder, turmeric, salt and pepper. Blend until smooth.
- Toast tortillas under oven broiler or in a toaster. Arrange on a flat surface to prepare for toppings.
- On each tortilla, add a scoop of refried beans; spread into a flat layer. Top each with a scoop of Lightlife Smart Ground, lettuce, tomatoes, olives, a drizzle of cashew cheese and avocado slices.
- Sprinkle with fresh cilantro and serve!
Find it online: https://www.emilieeats.com/vegan-seven-layer-tostadas/