How to make:
Vegan Strawberry Orange Mango Popsicles
Satisfy your sweet tooth with these healthier Vegan Strawberry Orange Mango Popsicles! Only a few ingredients for a delicious treat that will cool you off.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
6 1x
Rating:
Ingredients
- For the orange mango layer:
- 3/4 cup Natalie’s Orange Mango Juice
- 1 1/2 cups frozen mango chunks
- 1/4 cup canned coconut milk (light or full-fat)
- For the strawberry layer:
- 1 cup frozen strawberries
- 1/2 cup canned coconut milk (light or full-fat)
Instructions
- In a blender, add juice, mango, and 1/4 cup milk. Blend until smooth. Transfer to a large cup.
- In the blender, add strawberries and 1/2 cup milk. Blend until smooth.
- Scoop a spoonful of the orange mango mixture into each popsicle mold, then scoop a spoonful of the strawberry mixture. Continue alternating between scoops of each mixture until the molds are full.
- Place the top of the molds on the popsicles; freeze overnight, or at least 4-6 hours.
Notes
Depending on the size of your molds and how many are in a set, you may have some mixture leftover, or you may need to make more.