How to make:
Vegan Vanilla Cake
Celebrate big with this classic vegan vanilla cake! This vegan cake recipe is easy to make and so delicious topped with homemade vegan frosting.
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Author:
Yield:
10 1x
Ingredients
- 3 cups all-purpose flour*
- 1 1/4 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups unsweetened non-dairy milk
- 1/2 cup neutral oil (canola, grapeseed, or vegetable)
- 2 tablespoons white vinegar
- 1 tablespoon vanilla extract
- Non-dairy vanilla frosting
Instructions
- Preheat oven to 350ºF. Lightly grease two 8- or 9-inch cake pans. Sprinkle a little flour into each pan, then shake the pan around to evenly distribute the flour.
- In a large bowl, add flour, sugar, baking soda, and salt. Whisk to combine. Add milk, oil, vinegar, and vanilla; whisk until just combined. Do not overmix; it’s okay if there are some lumps. Divide the batter evenly between the two pans.
- Bake for 35 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Set pans aside for 10 minutes to cool, then remove cake from pan and place on a cooling rack (a trick: place a plate on top of the pan, flip it over so that the cake comes out on the plate, then flip the plate over onto the cooling rack).
- When completely cool, decorate with frosting.
Notes
*Visit this vegan funfetti cake recipe to learn how to accurately measure flour.
Find it online: https://www.emilieeats.com/vegan-vanilla-cake/