Name: Vegetable Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 package VeeTee Dine In Microwaveable Thai Jasmine Rice; 1/4 onion, chopped; 1/2 bell pepper, chopped; 1 medium carrot, diced; 1 stalk celery, diced; 1/2 cup edamame; 1/4 cup green peas; 1/4 cup corn; 2 tablespoons soy sauce or liquid aminos; 1/4 teaspoon ground ginger; Salt and pepper, to taste; 2 tablespoons green onions, chopped

How to make:

Vegetable Fried Rice

Easy vegetable fried rice that’s done in 10 minutes and made with healthy, whole ingredients! This vegan & gluten-free meal is perfect for lunch or dinner.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Easy vegetable fried rice that's done in 10 minutes and made with healthy, whole ingredients! This vegan & gluten-free meal is perfect for lunch or dinner.

Author:

Emilie

Yield:

1 1x

Print the recipe

Ingredients

1 package VeeTee Dine In Microwaveable Thai Jasmine Rice
1/4 onion, chopped
1/2 bell pepper, chopped
1 medium carrot, diced
1 stalk celery, diced
1/2 cup edamame
1/4 cup green peas
1/4 cup corn
2 tablespoons soy sauce or liquid aminos
1/4 teaspoon ground ginger
Salt and pepper, to taste
2 tablespoons green onions, chopped

Instructions

1. Cook jasmine rice according to package directions.
2. In a skillet or wok over medium heat, add a little water or oil.
3. Add onion, bell pepper, carrot, and celery. Cook for 5 minutes, stirring, until vegetables begin to soften.
4. Add 1/2 cup rice, edamame, green peas, corn, soy sauce, and ginger. Stir to combine; cook for 5 more minutes. Season with salt and pepper, to taste.
5. Top with green onions.

Find it online: https://www.emilieeats.com/vegetable-fried-rice/