Name: White Bean Green Chili Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon cooking oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 4-ounce can green chiles; 1 15-ounce can (1 1/2 cups) white beans, drained and rinsed; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 8 corn tortillas; 1 bottle HERDEZ® Guacamole Salsa; 1 cup vegan shredded cheese; Optional toppings: diced tomatoes, salsa, cilantro, avocado

How to make:

White Bean Green Chili Enchiladas

Enchiladas don’t have to be complicated! Make these easy vegan White Bean Green Chili Enchiladas for your next dinner party to satisfy everyone, including your plant-based friends and family.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Author:

Emilie

Yield:

4 servings 1x

Rating: 4.3 from 4 reviews

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Ingredients

1 tablespoon cooking oil
1 yellow onion, diced
2 cloves garlic, minced
1 4-ounce can green chiles
1 15-ounce can (1 1/2 cups) white beans, drained and rinsed
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
8 corn tortillas
1 bottle HERDEZ® Guacamole Salsa
1 cup vegan shredded cheese
Optional toppings: diced tomatoes, salsa, cilantro, avocado

Instructions

Preheat oven to 350ºF.
In a medium skillet over medium heat, add oil. When hot, add onion. Cook for 5 minutes, until translucent. Add garlic; cook for 1 more minute, until fragrant.
Add green chiles, white beans, chili powder, cumin, and pepper; stir. Cook until heated through, about 2 minutes.
In the bottom of a 9×13 baking dish, add 1/2 cup Guacamole Salsa; spread out evenly.
Lay tortillas flat. Spread 1 tablespoon Guacamole Salsa onto each tortilla; scoop about 1/4 cup of bean filling into each tortilla. Add 1 tablespoon vegan shredded cheese on top. Roll up each tortilla and place into baking pan, seam side down; repeat with all tortillas. Top evenly with 1/4 cup Guacamole Salsa and 1/2 cup vegan shredded cheese.
Bake for 20 minutes, until cheese is melted.
Top with tomatoes, cilantro, or any other desired toppings.

Find it online: https://www.emilieeats.com/white-bean-green-chili-enchiladas/