This creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! Top it with granola and fresh fruit!
Matcha Chia Pudding
Chia pudding is a staple for me and so many other people for a reason. It has to be one of the easiest breakfasts to prep of all time. Mix it up, toss it in the fridge, and you’ve got your first meal of the day ready to go for the next morning. It takes approximately two seconds to throw together and it’s easy to make a big batch so you’ve got it on hand all week long.
Not only is it easy to make, but chia pudding is also such a nutritious breakfast option. Chia seeds are packed with fiber, protein, healthy fats and tons of calcium, which many Americans tend to be deficient in. Because of it’s winning combo of fiber, fat and protein, it will keep you feeling full all morning long.
I also love chia pudding because it’s so easy to mix up the flavor each time you make it to keep things interesting. Today’s flavor? Matcha chia pudding! It’s delicious, and the little boost of caffeine makes it perfect for mornings or a little pick-me-up midday.
Ingredients for Matcha Chia Pudding
This matcha chia seed pudding has been on repeat for me lately. I love the earthy flavor the matcha provides. It makes for a fresh breakfast option in the morning and pairs so well with fruit and granola. A drizzle of vegan yogurt on top would really take it over the edge.
You only need 5 ingredients to make this matcha chia pudding! Here’s what you need:
- Chia seeds. You can’t make chia seed pudding without chia seeds! They’re a little nutrition powerhouse filled with protein, fat and fiber.
- Non-dairy milk. You can use any variety you’d like, but I recommend going for unsweetened as we’ll be adding our own sweetener.
- Matcha green tea powder. I love that matcha provides a slow, stable boost of energy compared to coffee, and it lends such a delicious flavor to this chia pudding recipe!
- Sweetener. You can use any sweetener you like for this matcha chia pudding. I recommend maple syrup or a few drops of liquid stevia extract.
- Vanilla extract. A touch of vanilla will make this chia seed pudding taste like a matcha latte from your favorite cafe.
How to Make Matcha Chia Pudding
You guys, it just doesn’t get easier than chia seed pudding. Truly. This is one of those recipe where you just mix it up, pop it in the fridge and forget about it! The hardest part of this recipe is honestly remembering to make it the night before because it does have to sit for a few hours.
Here’s how to make this matcha chia pudding recipe:
- Mix chia seeds and non-dairy milk in a bowl, making sure to break up any chia seed clusters that form
- Whisk matcha powder and warm water together in a separate bowl and mix until smooth
- Add the matcha mixture, maple syrup and vanilla to the chia seed mixture, mix until well combined and then pop it in the fridge overnight, or at least for 2-3 hours
Once you’re ready to enjoy your matcha chia seed pudding, I highly recommend topping it off with your favorite fresh fruit, granola, nuts or a scoop of non-dairy yogurt.
More Vegan Chia Pudding Recipes
Can you tell I love chia seed pudding by the number of recipes I have for it on the blog? I have no shortage of variations, so if you’re looking to mix it up, try some of these other vegan chia pudding recipes!
- Key Lime Pie Chia Pudding Parfaits
- Beet Strawberry Chia Pudding
- Sweet Cherry Chocolate Chia Pudding
- Chocolate Peanut Butter Chia Pudding
- Carrot Cake Chia Pudding
- Strawberry Chocolate Chia Seed Pudding Parfaits
Matcha Chia Pudding
This creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! Top it with granola and fresh fruit!
Ingredients
- 1/4 cup chia seeds
- 1 1/2 cups non-dairy milk or water (or a combination)
- 2 teaspoons matcha green tea powder
- 1/2 tablespoon maple syrup, or 3–4 drops pure stevia extract
- 1/2 teaspoon vanilla extract
- Optional toppings: fruit, granola, seeds, nuts
Instructions
- In a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
- In a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
- Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
- Top with fresh fruit, granola and other toppings.
