This post is sponsored by The Quaker Oats Company, but all opinions are my own. These five vegan recipes for instant oatmeal make sure that breakfast is always exciting! There are savory and sweet recipes to satisfy any craving.
I’ve got not one… not two… but FIVE recipes for you today. Because, if you’re like me, you easily get caught in a breakfast rut. So, why not share with you five vegan oatmeal recipes? No more breakfast rut!
Is Instant Oatmeal Good For You?
Ounce per ounce, the oats used in all Quaker varieties (Instant, Quick, Old Fashioned, and Steel Cut) provide similar amounts of fiber, vitamins, and minerals! Plus, they’re all 100% whole grain. Oats serve as a nutritious blank canvas to inspire culinary creativity, and what variety you choose depends on the texture you prefer and how much time you have to cook.
(Psssst: Trying to eat more oats? Head to my recipe index and click “oats” in the ingredients section for more recipes using oats.)
How to Make Instant Oatmeal
We’re focusing on Quaker Organic Instant Oatmeal for these five vegan oatmeal recipes because most of the time, we just want to make a quick breakfast and get on with our days. Thankfully, Quaker Organic Instant Oatmeal is ready in under 2 minutes! Here are the two ways to cook it:
- Pour 1/2 cup hot water or non-dairy milk over the oats and let it sit for a minute.
- Microwave the oats with 2/3 cup water or non-dairy milk for 1-2 minutes.
I’m using the microwave method for the recipes below, but feel free to use either cooking method.
Finally, let’s get onto the recipes!
1. Peach Pie Instant Oatmeal
Peach Pie Oatmeal
These five vegan oatmeal recipes make sure that breakfast is never boring again! There are savory and sweet recipes to satisfy any craving.
Ingredients
- 1 packet Quaker Organic Instant Oatmeal
- 2/3 cup unsweetened non-dairy milk
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 1/2 peach, thinly sliced
- 2 tablespoons walnuts, chopped
Instructions
- To a bowl, add oats and non-dairy milk to a bowl; stir. Microwave for 1-2 minutes.
- Add maple syrup and cinnamon; stir. Top with sliced peaches and walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300.1
- Sugar: 18.6
- Sodium: 191.3
- Fat: 13.5
- Saturated Fat: 1.4
- Unsaturated Fat: 10.8
- Trans Fat: 0
- Carbohydrates: 42.3
- Fiber: 5.1
- Protein: 7.9
- Cholesterol: 0
2. Cheesy Spinach Instant Oatmeal
Cheesy Spinach Oatmeal
These five vegan oatmeal recipes make sure that breakfast is never boring again! There are savory and sweet recipes to satisfy any craving.
Ingredients
- 1 packet Quaker Organic Instant Oatmeal
- 2/3 cup water
- 1/2 cup spinach, chopped
- 1/4 cup non-dairy shredded cheddar cheese
- 1/8 teaspoon garlic powder
- Pinch black pepper
- Red pepper flakes
Instructions
- To a bowl, add oats and water to a bowl; stir. Microwave for 1-2 minutes.
- Add spinach, cheese, garlic powder, and black pepper; stir until spinach is wilted. Top with red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 183.5
- Sugar: 0.1
- Sodium: 326.9
- Fat: 7.1
- Saturated Fat: 3
- Unsaturated Fat: 1.0
- Trans Fat: 0
- Carbohydrates: 27.5
- Fiber: 3.3
- Protein: 4.4
- Cholesterol: 0
3. Lemon Blueberry Instant Oatmeal
Lemon Blueberry Oatmeal
These five vegan oatmeal recipes make sure that breakfast is never boring again! There are savory and sweet recipes to satisfy any craving.
Ingredients
- 1 packet Quaker Organic Instant Oatmeal
- 2/3 cup unsweetened non-dairy milk
- 1 cup blueberries
- 3/4 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1/8 teaspoon ground cinnamon
Instructions
- To a bowl, add oats and non-dairy milk to a bowl; stir. Microwave for 1-2 minutes.
- Add blueberries, maple syrup, lemon juice, and cinnamon; stir.
Nutrition
- Serving Size: 1 serving
- Calories: 262.90
- Sugar: 27.0
- Sodium: 192.6
- Fat: 4.3
- Saturated Fat: 0.6
- Unsaturated Fat: 2.8
- Trans Fat: 0
- Carbohydrates: 55.6
- Fiber: 6.6
- Protein: 6.1
- Cholesterol: 0
4. Vegetable Turmeric Instant Oatmeal
Vegetable Turmeric Oatmeal
These five vegan oatmeal recipes make sure that breakfast is never boring again! There are savory and sweet recipes to satisfy any craving.
Ingredients
- 1 packet Quaker Organic Instant Oatmeal
- 2/3 cup water
- 1/2 cup spinach, chopped
- 1/4 cup tomatoes, chopped
- 1 tablespoon nutritional yeast
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions
- To a bowl, add oats and water to a bowl; stir. Microwave for 1-2 minutes.
- Add spinach, tomatoes, nutritional yeast, turmeric, salt, pepper, and garlic powder; stir.
Nutrition
- Serving Size: 1 serving
- Calories: 207.5
- Sugar: 1.3
- Sodium: 387.2
- Fat: 9.3
- Saturated Fat: 1.5
- Unsaturated Fat: 6.7
- Trans Fat: 0
- Carbohydrates: 25.6
- Fiber: 6.3
- Protein: 9.3
- Cholesterol: 0
5. Cherry Chocolate Instant Oatmeal
Cherry Chocolate Oatmeal
These five vegan oatmeal recipes make sure that breakfast is never boring again! There are savory and sweet recipes to satisfy any craving.
Ingredients
- 1 packet Quaker Organic Instant Oatmeal
- 2/3 cup unsweetened non-dairy milk
- 1/2 cup cherries, pitted and chopped
- 1 tablespoon unsweetened cocoa powder
- 1/2 tablespoon maple syrup
- 1/2 tablespoon dark chocolate chips
Instructions
- To a bowl, add oats and non-dairy milk to a bowl; stir. Microwave for 1-2 minutes.
- Add cherries, cocoa powder, maple syrup, and chocolate chips; stir.
Nutrition
- Serving Size: 1 serving
- Calories: 220.4
- Sugar: 17.3
- Sodium: 78.5
- Fat: 5.3
- Saturated Fat: 2.4
- Unsaturated Fat: 2.2
- Trans Fat: 0
- Carbohydrates: 43.7
- Fiber: 7.2
- Protein: 6.3
- Cholesterol: 0.2
Thanks to The Quaker Oats Company for sponsoring this post! I love working with brands whose products I really love and would honestly recommend. Thank you for your support!
